Unique fish varieties, good wines, plenty of fruits and vegetables: Lake Constance, where Baden, Swabian, Bavarian, Austrian, and Swiss cuisines merge, offers the best conditions for special enjoyment. At the heart of this extraordinary cookbook, travelogue, and wanderlust book is, on one hand, the traditional, down-to-earth cuisine of the lake, and on the other hand, the finer, innovative dishes that play with typical regional products. The culinary journey takes you to restaurants and inns around Lake Constance. Delicious dishes, cooked according to original recipes, have been atmospherically presented on-site. Exciting reportage pages provide interesting insights behind the scenes of a fruit farm, a winery, or a fishing operation. And the wonderfully atmospheric photos invite you to indulge and awaken a longing for the lake.