Enjoyment without gluten. Anyone affected by celiac disease and gluten intolerance knows from painful experience that "normal" cookbooks are not made for them and that cookbooks with gluten-free recipes often offer bland food rather than delicious meals. The guiding principle is usually one of abstinence. But that ends now. This cookbook offers over 100 recipes for every occasion, from party snacks to appetizers and main courses, all the way to desserts, where there is no thought of giving anything up. Everyone will enjoy eating, even if they don't have to eat gluten-free.