The pioneer of plant-based nutrition, Linda McCartney's vegetarian cuisine, has been rediscovered: Mary, Stella, and Paul McCartney have updated numerous tasty classics for the modern kitchen in this stylish cookbook, incorporating the latest insights from plant-based nutrition and sharing their own favorite recipes with readers. From American pancakes, chili non carne, and sausage rolls to shepherd's pie, pad thai, and pulled jackfruit burgers, as well as panzanella and chocolate-peanut butter cookies. The plant-based, nutritious, and sustainable recipes are enjoyed by the whole family and are also good for the planet.