Whether fruity, chocolaty, or creamy - let Bernie Rieder guide you into the sweet universe of Austrian cuisine. The sweet Austrian kitchen has more to offer than apple strudel and Kaiserschmarren, as Bernie Rieder impressively demonstrates in his new book. Alongside beloved classics like Powidltascherln and Cremeschnitten, there are sweet innovative creations and modern variations of well-known desserts such as Yellow Muscat Mousse, Milk Cream Gugelhupf, or iced Vanilla Kipferl Kaiserschmarren. Bernie Rieder creatively interprets traditional sweet delights while also following culinary trends. He creates dishes like pumpkin seed oil tiramisu, gratinated Faschingskrapfen bread pudding, and punch krapfen cake pops. This comprehensive reference work is suitable for all occasions, for bakers and mixers, beginners as well as professionals. A must-have for all dessert lovers.