Expert Margit Asböck presents classic desserts made in a steam cooker. Whether dumplings or noodles, casseroles or soufflés: sweet main dishes are a true delicacy. Thanks to modern steam cookers, grandma's classics can now be prepared quickly and easily. The experienced steaming expert Margit Asböck demonstrates in numerous tried-and-true recipes just how simple it really is. She also proves that the steam cooker is extremely versatile: even traditional desserts can be perfectly prepared with full steam.