The sweet potato is an important staple food in many tropical and subtropical countries. With its valuable nutrients, vibrant color, and sweet aroma, it is also making its way into our kitchens, promising variety on the table. In this book, whole food expert Herbert Walker presents over 90 vegetarian recipes showcasing what can be made with sweet potatoes. Even when prepared simply, they are a colorful delight as baked potatoes, spicy chips, or crispy fries, and serve as the base for popular dishes like mashed potatoes or gratin, as well as for traditional dishes like Schupfnudeln, Spätzle, or potato salad. Grated raw, the tubers are just as versatile as in a moist Gugelhupf, aromatic curry, or colorful vegetable pizza. The recipes do not require exotic ingredients and can be easily replicated. Creative tips from the author's professional kitchen and a detailed guide to ingredients ensure successful results.