At Alte Schönhauser Strasse 46 in Berlin-Mitte, there is a restaurant that has become an international pilgrimage site many years ago. It is the restaurant of Monsieur Vuong. His picture hangs on the bright orange-red wall. Today, his son Dat runs the establishment, where long lines have become the norm. No wonder, the dishes taste heavenly and are characterized by a soothing, unpretentious simplicity. They are authentic, as Dat Vuong cooks in the tradition of his mother and continually returns to his roots in Vietnam. It is high time to celebrate Dat Vuong with a book. Anyone who has dined at Monsieur Vuong comes back again and again. Anyone who has met Dat Vuong wants to learn the story behind this success. That’s why there is now Monsieur Vuong. The Cookbook. With 40 recipes from the street kitchen, all of which are easy to replicate.