Supra is a Georgian feast that is celebrated at every available opportunity in both large and small gatherings. Family, friends, neighbors or acquaintances all gather around the table and share poignant toasts, great conversation, the best wine and of course bowl after bowl of delicious food. From a variety of dishes placed in the center of the table, everyone can help themselves to their heart's content. With Supra, Tiko Tuskadze gives a deep insight into her memories, her love for her homeland as well as her cuisine. From lavash (stuffed thin flatbreads) to khachapuri (yeast bread topped with cheese), khinkali (dumplings stuffed with meat or cheese), mtsvadi (grilled meat skewers) and lobio (bean dish) to perogi (stuffed sweet dumplings), immerse yourself in the land of hospitality and witness g.