The Schwäbisch Hall district, with its fertile Hohenlohe Plain and the forested Franconian-Swabian Keuper Mountains, has been inviting guests and visitors for centuries to enjoy its fine inns and rustic taverns. Beer enthusiasts will discover a unique variety of small and very small breweries here, each with a long tradition. With 160 largely unpublished photographs from the period between 1900 and 1980, district archivist Monika Kolb invites you on an extensive culinary journey through the region. The historical images, sourced from private collections, provide a vivid impression of the diversity of tavern culture between the Tauber, Jagst, and Kocher rivers, from the traditional establishments of the old imperial city to simple farm inns.