Matthias Wenzel has rummaged through his own archive as well as the extensive postcard collections of Jürgen Hissner and Andreas Etthöfer for this volume. With nearly 250 rare cards and previously scarcely shown photos, he provides an overview of the diverse gastronomy scene of the residence city between 1860 and 1940 for the first time. Knowledgeably commented, the images invite readers to take a varied stroll through Old Gotha.