With her comforting dishes, hobby cook Regina Katzenberger presents delicious recipes for baked Swabian "Seelen" that are adapted to the seasons. Perfect for a healthy and imaginative evening meal with a short preparation time. The author experiments with her "Seelen" recipes in the most colorful ways - for example, chili and cheese meet Swabian lentils and sausages, or pears pair with Gorgonzola. In just 10-25 minutes in the kitchen, you can impress family and guests with these comforting dishes. What do you need? A baking tray, an oven, and you're good to go. You'll find yourself saying, "These are true comfort dishes.".