The Mediterranean cuisine is known to be one of the healthiest in the world, just as much as traffic jams and highway tolls are. So, if wanderlust strikes, you might as well travel to the kitchen. Low-Carb à la Méditerranée is on the agenda - and in Manuela Oehninger Suter's new guidebook. Always fresh, creative, and deliciously aromatic. With classics and specialties like Bolognese sauce, hummus, Krios mezes, and köfte, she takes you on a Low-Carb gourmet journey. - 40 Mediterranean Low-Carb recipes with a vacation flair - Included: A small metabolism travel guide - Background information on Mediterranean and Low-Carb diets - Many practical tips on spices, ingredients, and the special Mediterranean atmosphere.