Cooking vegetarian is in tune with the times and is the everyday reality of Tanja Grandits. At home, the renowned chef from Basel and her daughter eat almost exclusively dishes without meat and fish, focusing instead on plenty of vegetables, grains, and legumes. In this book, she presents the fundamentals of her vegetarian cuisine: warm and cold dishes to start the day, snacks and sandwiches for on-the-go, soups, rice and pasta dishes, cheese and dairy products, oven-baked dishes, and desserts. Surprises like homemade goat cheese from milk sourced from a local farmer make this book a true find. A kitchen filled with heart and soul, vegetables, and flavor for every day.