The Tassajara Recipe Book

In a friendly and informal style, Ed Brown presents the recipes that have made the kitchen of the Tassajara Zen Center famous for over thirty years. "Ordinary food for ordinary people" is how Brown describes his approach, but there is nothing ordinary about these culinary offerings. From appetizers to desserts, the more than two hundred recipes use the freshest ingredients in a way that appeals to all palates, from down-to-earth vegetarians to the most discerning gourmet chefs. The recipes are consistently accompanied by line drawings, photographs of the center and its surroundings, as well as Brown's own poetry. This revised edition includes twenty-nine new and four revised recipes, new photographs, and a new introduction.