Each of the classic curry sauces is included, such as tikka masala, korma, dopiazza, pasanda, methi, madras, dhansak, achari, and naga or phal. Popular vegetable and side dishes are available as accompaniments, along with samosas, pakoras, bhaji, pickles, chutneys, and raitas. Of course, no curry is complete without rice or naan, and Dan also shows you how to cook perfect pilau rice or soft, pillowy naan every time.