Here you will find elaborate as well as simple recipes, vegetarian dishes alongside meat options. Fans of pickled vegetables, homemade jams, and sauces will also find something at Nana Ansari. Fresh herbs and spices play a central role in nearly all appetizers and main courses, as do pomegranates and walnuts. The book introduces the culinary history of the country and provides 151 recipe examples that allow you to partake in this ancient culture through its cuisine.