Gout and grilling - a combination that seems almost impossible at first glance. Gout means a significant reduction in meat consumption, so what can be grilled? Many sufferers, out of sheer frustration, decline every invitation to a pleasant barbecue with friends and instead hide away in their armchair during the beautiful summer weather. Or they risk the unpredictable and hope to appease the gout devil for an evening of grilling. Perhaps it won't be so bad, they think, well aware that this misconception will hit them like a boomerang the next day. But does it really have to be this way? Are there not better alternatives to enjoy a nice barbecue without guilt and those dreaded gout attacks? Yes - there are! With this fantastic grilling book specifically for those affected by gout.