They've done it again: Following the success of "Beer Cookbook" and "Schnapps Cookbook," Barbara Dicker and Hans Kurz now complete the "Promille Trilogy" at ars vivendi with recipes centered around the grape juice. Whether red or white, from their Franconian homeland or from distant lands, these word and kitchen artists present their culinary creations with wine in an inspiring way, offering many practical tips. They go far beyond classics like Coq au Vin and red wine cake: How about a Riesling risotto, a Meursault soup, or juicy (red) wine medallions? Add a salad with wine dressing and finish with delicate Muscat meringues for dessert? All recipes are, as usual, easy to replicate and take wine lovers and amateur chefs into previously unknown flavor worlds. Cheers!.