With obesity and diabetes assuming alarming epidemic proportions, diet and nutrition are in the spotlight more than ever before. It has never been more important for health care professionals to be well informed, not only about the latest developments, but also about the scientific facts. The Pocket Atlas of Nutrition is an accessible guide to all aspects of nutrition, from basic chemistry to the most recent dietary guidelines. It includes more than 150 easy-to-understand, full-color plates, a comprehensive list of nutrients detailing their composition, effect, function, occurrence, daily requirements, and recommended intake. Additionally, it features an extensive listing of all vitamins, minerals, trace elements, and non-nutritive substances with their functions and interactions. Accessible discussions of special diets and nutritional recommendations for various medical conditions are also provided.