Malu Simões and Alberto Musacchio followed their dream over 30 years ago: to leave the city and open a vegetarian restaurant in the heart of rural Umbria. The attempt was a huge success, and since then, they have been delighting their hotel and restaurant guests with vegetarian Mediterranean delicacies, aided by four chefs. The best fresh and seasonal ingredients, combined with innovative recipe ideas, create dishes that will make your mouth water. Enjoy Italian cuisine from a very special perspective: delicious vegetarian delights ranging from antipasti to primi piatti and secondi, all the way to melt-in-your-mouth dolci.