Micaela Longo, host at the charming ITA Bistro at Helmholtzplatz, speaks in this tipBerlin menu about the three P's: Products, People, Planet. For her, these aspects form the foundation of contemporary cuisine: top-quality, handcrafted, and as locally sourced as possible ingredients, a respectful relationship between employees, producers, and guests, as well as an awareness of our ecological footprint. We would like to add two A's: Aromas and Atmosphere. Restaurants and taverns where tables are generously set again—with dishes that focus less on avant-garde perfection and more on meeting and even exceeding expectations. It’s about the best comfort food this city has to offer, whether in a ballroom, a legendary excursion restaurant, or a Japanese pub. And finally, one more H: Heartiness. Clemens Roesch, host at the Neo-Wirtshaus Trio, brings this not only to the plate but also into the dining area. In this spirit: Here’s to a hearty 2025, always in great company at the table—and stay hungry.