Tofu is delicious for cooking and baking: For over 2000 years, tofu has been a staple in Asian cuisines. It is also becoming increasingly popular in our vegan and vegetarian cooking, as this soy curd made from soybeans offers something for every taste with its unparalleled versatility. Additionally, tofu is healthy; it contains high-quality plant protein, plenty of vitamin E, and calcium. With around 200 vegan recipes, this book showcases the versatility of tofu: it tastes just as good in fresh salads and soups as it does in casseroles, gratins, or pizza. There is also a wide selection of cakes, tortes, and ice creams for sweet enjoyment. It includes specialties for guests and celebrations as well as beloved everyday dishes. For those who want to make tofu, soy yogurt, or fresh cheese from soy milk themselves, there are numerous instructions available.