This book is designed to prepare for the final examination as a specialist salesperson in the food industry, with a focus on bakery/confectionery. In accordance with the written exams, the book is divided into the following sections: handling goods, sales and consulting; business management (mathematics); economics and social studies. The test questions are organized into practical blocks of 10-15 questions. You can work on one block of questions at a time and then compare your answers. The solutions are intentionally brief and focused on the essential points.