Discover the secrets of Jewish cuisine with recipes from around the world. Popular dishes such as hummus, tabbouleh, herring salad with beets, chicken soup with matzo balls, harissa, bagels, or Polish apple cake are just a few examples of the diverse kosher foods. The book provides an overview of the fascinating culinary history of the Jewish people, their holidays, celebrations, and eating habits. Special ingredients and preparation methods, as well as technical terms, are described clearly and understandably. Detailed nutritional information is provided for each recipe.