Rarely are the same dishes served when Chinese people eat together: Everyone is obliged to order a different dish. Among the approximately 80 traditional recipes in the book, there is a wide selection of soups, starters, vegetable, fish and meat dishes. Whether spicy and hot dishes from Sichuan, fine specialties from Jiangsu or the mild delicacies from Shanghai - all recipes are cooked from fresh ingredients and prepared without glutamate. By combining the contrasts of spicy and mild, the harmony of original Chinese cuisine is created. The special thing about it: each dish is accompanied by a wine recommendation from Mr. Wu. A must for all who love the extraordinary combination of Chinese food and German wine: Mr. Wu and his wife successfully run the restaurant 'Hot Spot' in Berlin. The restaurant of the political elite is an absolute must.