Rolf Börlin has been professionally involved with cooking and vegan food for over 25 years. Experimenting with cooking and trying new culinary creations is also his great joy in private life. As a heartfelt vegetarian, he focuses on the vast variety of plant-based foods. In the vegan soup cookbook, he shares 60 delicious and original vegan soup recipes for the entire year. These are simple and straightforward recipes that taste excellent. Here, too, the principle applies: Genius lies in simplicity. Each recipe is accompanied by a full-page color photo. The vegan soup cookbook proves that good soups can be prepared quickly, even when using fresh, healthy ingredients. After many soup experiments, Rolf Börlin has come to realize that a delicious soup does not require crème fraîche, sour cream, or whipped cream. There are fine plant-based alternatives.