Look forward to a very personal insight into the cuisine of Sardinia. Just two flight hours away from Germany lies a paradise - Sardinia, the second-largest island in the Mediterranean. Its Mediterranean climate, breathtaking coastal landscapes, and not least the Sardinian cuisine make Sardinia a perfect region for natural and authentic food, as well as a year-round vacation destination. It is not only a holiday spot but a true paradise for cooking and enjoyment. Ichnusa beer, Mirto, Torrone, Sardinian bread - Pane Carasau, espresso, Pecorino sardo, and the largest selection of excellent wines from Sardinia (such as Vermentino, Monica, and Cannonau di Sardegna) are waiting to be discovered. As a passionate cook and visitor to Sardinia, I want to share "my" personal experience with you through this cookbook.