Economics 3.1 is based on the thesis that an economy, which is supposed to produce for the benefit of consumers and producers, must operate in a competitive environment that also takes production conditions into account. Social burdens that occur at the end of the production chain and whose costs have so far been socialized are incorporated into the true social price in Economics 3.1. Competitors who produce in a socially compatible manner gain competitive advantages over those who produce in a socially incompatible way. The term social compatibility is broadly defined and includes three fundamental parameters: first, product quality or the quality of the service offered; second, the operational production conditions; and third, social benefits provided by the company. The establishment of such a market, which we refer to as the Social Skilled Market, is achieved through certification.