Vegan cuisine offers incredible variety and a multitude of flavor experiences. But does this also apply to gluten-free and vegan cooking? Yes. Cooking vegan and gluten-free means enjoyment and joy, both in cooking and baking as well as in eating. A special bonus of this cookbook is that passionate cook and nutrition expert Beatrice Schmidt has decided to support the Bleckede Cat Rescue Association with 50 cents for every book sold. The money goes directly and without bureaucratic hurdles to the account of the animal welfare association and can thus be actively used for the protection of these often truly helpless and poor creatures.