Delicious Eating with Celiac Disease: Over 140 recipes to reliably avoid gluten. Finally enjoy without discomfort! Is it really necessary to give up fresh rolls, fragrant bread, and delicious cakes after a celiac disease diagnosis? Not at all! Even if you can't tolerate gluten, you can enjoy and create truly tasty dishes. This baking and cooking book shows you how to achieve great results with gluten-free flours.

Variety on the Table: In addition to many fantastic baking ideas and delicious main dishes, you'll also find basic recipes for pasta, dumplings, spaetzle, and more. This way, gluten-free cooking becomes easy and works even in a busy everyday life.

Kitchen Practice: How do I bake without ready-made gluten-free baking mixes? What substitute products do I use for what, and how do I thicken sauces and doughs? Here you'll find answers and useful tips!

Basic Knowledge about Celiac Disease: How to navigate your diagnosis.