Cooking is child's play. Heidi Strobl and Birgitta Heiskel have been proving this for many years with "Lilli cooks," a children's cooking series featured in the weekly magazine "freizeit-Kurier." Always structured in four clear steps, explained in simple words, and accompanied by clear illustrations, Lilli regularly faces new culinary challenges across all menu items and seasons. This book finally brings together a comprehensive selection of these popular recipes. Committed to sustainability and the motto "Eat what is currently in season," the recipes are organized by season. A seasonal calendar at the beginning of each major chapter provides a helpful overview of which vegetables and fruits are currently in harvest. Exciting questions, sometimes from Lilli's younger friends, add to the fun.