"A Tour de France for Gourmets" is a culinary journey through French gastronomy, written by Irène Kuhn. In this bilingual work, readers are entertainingly introduced to the world of French delicacies. From quirky stories about truffles and their harvest to traditional recipes like the famous Strasbourg goose liver pâté and Parisian onion soup, the book offers a wealth of anecdotes and gastronomic insights. The relaxed narrative style makes reading a pleasure and allows for a refreshing of the French language at the same time. With 143 pages full of interesting information and delicious recipes, this book is suitable for both food lovers and language enthusiasts.