Das allgemeine Kochbuch für die deutsche und deutsch-amerikanische Küche
German, Karl Kohler, 2012Price in EUR including VAT
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Product details
This volume contains a comprehensive collection of recipes drawn from German and German-American cuisine: from soups and salads, vegetables and other side dishes to poultry and meat, sauces and pastries, as well as baked goods, beverages, and compotes. Reprint of the original edition from 1891.
Language | German |
Author | Karl Kohler |
Year | 2012 |
Number of pages | 400 |
Book cover | Paperback |
Item number | 7390704 |
Publisher | Unikum |
Category | Guidebooks |
Release date | 19.1.2018 |
Language | German |
Author | Karl Kohler |
Year | 2012 |
Number of pages | 400 |
Book cover | Paperback |
CO₂ emissions | 0,51 kg |
Climate contribution | EUR 0,12 |
Specifications may include unverified machine translations.
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30-day right of return if unopened
30-day right of return if unopened
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