Instructions for proper wine improvement
German, Paul Kulisch, 2012Price in EUR including VAT
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The chemist and agricultural scientist Paul Kulisch explains various methods of wine enhancement through sugar addition and fermentation in this volume. Kulisch describes the different techniques and their areas of application. This is a carefully revised reprint of the third edition from 1909.
Language | German |
Author | Paul Kulisch |
Year | 2012 |
Book cover | Paperback |
Item number | 8541375 |
Publisher | Unikum |
Category | Guidebooks |
Release date | 22.4.2018 |
Language | German |
Author | Paul Kulisch |
Year | 2012 |
Edition | 1 |
Book cover | Paperback |
CO₂ emissions | 0,51 kg |
Climate contribution | EUR 0,12 |
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