The book deals with the fundamentals of animal husbandry and animal hygiene in agricultural operations. Its aim is to provide basic knowledge about the requirements and standards for the keeping of cattle, pigs, sheep, and poultry. The various forms of husbandry for cattle (dairy cows, calves, mother cows, beef cattle), pigs (pregnant and farrowing sows, weaner pigs, fattening pigs), sheep, and poultry are presented concisely. A significant focus is placed on aspects of animal welfare, animal behavior, and the resulting requirements of animals for their housing environment. The effects of environmental factors (gases, dust, barn climate) on the health and performance of livestock are described, and important hygiene measures are explained, such as cleaning and disinfection, as well as pest control for rodents and insects. There are also sections on drinking water hygiene.