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Cut. Recipes for effective cost management

German, Stefan Georg, 2016
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Product details

Know the key methods to influence costs in businesses and nonprofit organizations. Whether you are a department head or controller in a company, a manager in a nonprofit organization, or the founder of a startup, understanding costs, knowing the main cost drivers, and utilizing essential tools for cost reduction are vital skills for decision-makers. This book provides you with fundamental knowledge for successful cost management. In the first chapters of "Cut!", you will learn the methods to influence the various types of costs regarding their magnitude. Following this, two effective concepts, target costing and process cost management, are introduced, which allow for systematic and strategic influence on costs and performance. Finally, methods will be presented to you.

Key specifications

topic
Social sciences
Language
German
Author
Stefan Georg
Year
2016
Number of pages
180
Book cover
Hard cover

General information

Item number
7133941
Publisher
Vahlen
Category
Reference books
Manufacturer No.
9783800651146
Release date
28.4.2016

Book properties

topic
Social sciences
Language
German
Author
Stefan Georg
Year
2016
Number of pages
180
Book cover
Hard cover

Product dimensions

Width
160 mm
Weight
343 g

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