Mee Rebus, Chakalaka, Muhammara, Okonomiyaki, or Kolokithokeftedes - these are just a few of the exotic recipes that Miriam Spann and Jens Schmitt present in their classic cookbook "Vegan from Around the World." From exotic dishes to beloved meals from across the globe, lovers of vegan cuisine will discover the wonderful diversity of various national cuisines. Whether it's Asian, Indian, Oriental, African, Latin American, Mediterranean, Scandinavian, or Eastern European cuisine: with this colorful and lovingly designed cookbook, the two have created a comprehensive culinary masterpiece. Villa Vegana has been a topic of conversation since 2013. This entirely vegan hotel and restaurant, passionately run by Miriam Spann and Jens Schmitt, is located at the foot of the Tramuntana Mountains in the northwest of Mallorca, offering guests a variety of culinary experiences.