Vegan cooking is easy, quick, and still provides the body with everything it needs! The cookbook "Vegan" by Gabriela Gugetzer is aimed at everyone who wants to eat vegan, occasionally cook without animal products, has vegan friends, or is actively participating in climate preservation. She demonstrates that vegan cooking is simple, delicious, and an essential part of modern life. The recipes for cooking and baking can be made with everyday ingredients from the supermarket and are often ready in just 30 minutes.

Recipes for Every Occasion

Whether for breakfast, a quick lunch at work, a light dinner after sports, or dessert for guests - vegan recipes are always in season. The book is divided into four categories to help you decide what to try first:
Salads and Snacks: e.g., Albondigas in tomato sauce
Soups: Sweet potato soup with toppings
Hearty Meals: Lasagna with braised mushrooms
Sweets: Coconut rice pudding with raspberries

Vegan Cooking - Now More Than Ever

Why not start with one vegan meal per week? The better it tastes and the more practical it is for everyday life, the easier it becomes to establish a vegan lifestyle. But whether it's once or always, you'll find plenty of delicious recipes in this cookbook. For example, the author shows how to bake without cheese, how to achieve binding without eggs, and how spices create flavor. Your guests will also be thrilled when you serve bread salad with herb dressing, noodle bowls with fried tofu cubes, or tacos with beetroot, oranges, and guacamole at your next gathering. No one will leave hungry!.