Oriental Bestsellers Cuisine

Serayi's name means "the radiance and glow of something precious" in Persian. And that's exactly what you feel when you try her enticing vegan dishes for the first time.

The bestselling author, influencer, and blogger demonstrates in this book how uncomplicated Oriental cuisine can be and how quickly and easily you can whip up vegan dishes.

Serayi is a vegan visionary who delights us with delicious, traditional Oriental classics. Sometimes it's Tepsi Kebabi, which are juicy meatballs with braised vegetables, other times it's Kücük Pide – flaky pastry with various fillings – and sometimes it's Tatli Sigara Börek – caramelized apples rolled in Yufka dough – that transport our imagination to the Orient.

"Vegan Orient – Express" is the cookbook for everyone who loves Oriental cuisine, wants to reduce their meat and animal product consumption, and appreciates real variety and practical recipes. Without much fuss, but pure, authentic, and full of passion – all prepared in a maximum of 30 minutes.

Bring a piece of the Orient into your kitchen with aromatic herbs and enticing flavors!.