The classics of Austrian cuisine promise culinary delights that can also be made vegan. These beloved dishes from childhood are each illustrated, precisely described, and completely reimagined to be vegan and cruelty-free. There are recipes for vegan honey alternatives, many delicious soups, spreads, hearty snacks, and pastries. The historical background information adds the finishing touch. Of course, there are also vegan options for milk and cream, as well as vegan shopping tips and successful combinations.