In the race for the most popular food trend, the team of leaves, fruits, tubers, roots, nuts, and grains far surpasses the meat league. The winner in the favor of health-conscious gourmets is and remains meatless cuisine. Quick, varied, and fresh, it allows for a huge selection of delicious dishes to be conjured up, whether on weekdays, weekends, or all year round! Sweet potatoes, legumes, or colorful beets also pique the curiosity of meat lovers towards trendy plant-based cooking. The GU Kitchen Guide Vegetarian is just the right thing, even for inexperienced beginners, for families who prefer simplicity, and for creative food enthusiasts. Fold-out pages with step-by-step instructions for vegetable preparation and the best product combinations assist in the cooking process. Whether it's corn fritters, beet crumble, red cabbage wraps, or sweet potatoes with mountain cheese - it's all about creativity.