A burger without meat isn't a real burger? Oh yes, it is! Because a burger patty can also be made from legumes, root vegetables, mushrooms, cheese, and much more. Martin Nordin presents over 30 recipes for healthy burgers with fresh ingredients in this book. And the best part: everything is made from scratch, from the patty to the bun, the sauces, and the pickles, all the way to the sides. A zucchini burger with grilled onions, wild garlic, and Sriracha sauce, a grilled avocado burger with marinated beans, fresh herbs, and sour cream, or a quinoa-sweet potato burger with shallots, chives, and horseradish cream promise the perfect burger experience!.