Embark on a culinary journey to the East. The table is abundantly set for vegetarians as well. The appetizers alone leave nothing to be desired. A proper Arabic mezze table is covered with small bowls and plates overflowing with delights. Vegetable or bean purees, stuffed pastries, salads, yogurt dishes, and plenty of flatbread are ready to be enjoyed. If there is still (hopefully) room in your stomach, the meal continues with main courses, typically prepared with sun-ripened vegetables, legumes, or grains. To conclude, often hours later in Arab countries, sweet delicacies await. New taste experiences are offered through recipes from Saudi Arabia, Yemen, Oman, Kuwait, Iraq, Syria, Egypt, Jordan, Palestine, Jerusalem, Lebanon, Libya, Algeria, Morocco, and Tunisia.