The cuisine of Ethiopia is - just like the whole country - extremely exciting and unique: It can be classified neither as African nor Oriental cuisine and culture, but in all its diversity a culinary stroke of luck. Also the Ethiopian kitchen has a multiplicity of vegan specialities and traditions, which are determined not least by religious chamfering times - without here freely on benefit and health aspects would be renounced. The world-traveling cook Justin P. Moore visited numerous restaurants, Garküchen and friends on several journeys into the northeast African country and dipped there into the kitchen of its host country. In more than 70 vegan recipes, he documents not only the "classic" high cuisine and the traditional "fasting cuisine" of Ethiopia, but also presents completely novel specialties that are made with the most diverse (ge.