The cuisine of the Indian subcontinent is traditionally characterized by a wide variety of refined vegetarian and vegan dishes. Our world-traveling chef Justin P. Moore has visited India eight times, lived there for a total of two years, and updated his knowledge in 2017 with two trips through the country, neighboring Nepal, and the border region of Kashmir. As documented in the four already published, highly successful books of his "The Lotus and the Artichoke" series, he shares not only easily replicable, delicious recipes and fantastic creations from Indian cuisine but also imparts his profound insider knowledge about the land and its people through personal travel reports. Justin P. Moore's very personal culinary love letter to India: great recipes, unusual spice combinations, and plenty of local color. From the North.