This time, the Southeast Asian country of Malaysia was the destination for world-traveling chef Justin P. Moore. He explored the Malaysian Peninsula, Borneo, and the city-state of Singapore for six weeks. His interest, alongside the land and its people, was primarily focused on Malaysian cuisine, which, like its population, is a melting pot of various culinary influences: Chinese, Indian, Thai, Indonesian, Malaysian, or a magnificent blend of all. As in the other volumes of his successful "The Lotus and the Artichoke" series, Justin P. Moore's recipes are often the delicious result of direct contact with the locals during joint cooking sessions or curious visits to restaurants or street food stalls. Whether in a treehouse in Borneo, on the beach in Penang, on the go, or in the Chinese or Indian neighborhoods: the exploration of new culinary paths.