A legendary culinary treasure featuring over 50 delicious vegan recipes, inspired by a three-month journey through Mexico. Justin P. Moore, a master of vegan cuisine and author of the highly successful cookbook "The Lotus and the Artichoke," spent several months in a small village on the west coast of Mexico, from where he traveled throughout the country. His focus was on exploring new culinary worlds, immersing himself in another culture, and engaging with the local population, which led him to discover some delicious secrets. Justin P. Moore documents his experiences, adventures, and the fantastic creations that emerged from them in his new book. Presented in his distinctive style, it includes original personal travel accounts, his own artwork, innovative plant-based recipes, and above all, his impressive food photography.