Vegan living doesn't have to be expensive or complicated. With the right knowledge, a trip to the nearest supermarket is all it takes to maintain a balanced vegan diet without relying on costly substitutes. Patrick Bolk draws on his years of experience as a vegan and offers advice in his new book "Vegan, but Affordable" on how to prepare dishes using inexpensive products from the local supermarket that are not only delicious and diverse but also contain all the essential nutrients. In addition to 50 recipes, the book includes tips on preserving and optimally using fruits and vegetables, alternative sources of food, and cost-effective preparation of meat substitutes, plant milk, and more. With the tricks and tips gathered here, you can easily create fantastic vegan dishes from seasonal fruits and vegetables as well as healthy staple foods.