Ghee is a specially processed fatty substance made from butter, which has been used for over 2,000 years in India, Pakistan, Southeast Asia, and the Arab world as a simple and highly effective means of promoting health, as well as for treating inflammation (such as in ophthalmology) successfully and millions of times. This book offers, for the first time since its first edition, a comprehensive overview of the diverse applications of the important Eastern healing remedy Ghee in the German language. Additionally, it shows how to easily make Ghee at home and how to use it for various ailments and common conditions such as coughs, fevers, or cuts. Numerous recipes complete this extensive approach.