Sensual Flower Recipes "Violet, Rose & Lavender" contains exactly what the title says: a wealth of main meals, salads, drinks and sweet dishes made from violet, rose and lavender flowers. Cooking with flowers has a long tradition, cooking with flowers offers special taste experiences. Empress Sisi loved violets, the Caliphs of Constantinople loved roses, the French Sun King loved lavender. The recipes come from a country where the art of cooking was born, from Hungary. They are traditional and new recipes for soups, spice mixtures, spreads, jams, cakes, pastries and delicious desserts - described in detail and with wonderful photos.